Made from premium “Kito Yuzu” grown in Tokushima Prefecture, Japan, this syrup boasts a vibrant color and an exquisite, fresh citrus aroma.
Unlike typical yuzu products that only use the fruit’s flesh and peel, our syrup is crafted by crushing the whole fruit—resulting in a rich umami flavor and a naturally thick, luscious texture.
Versatile and delicious, it works beautifully as a base for drinks, a topping for desserts, or a flavorful sauce to enhance your culinary creations.
Experience a unique taste of Japan that’s 100% vegan, all-natural, and perfect for adding a refreshing twist to your favorite recipes!
Detail Net Weight: 500g Contains: Water syrup (produced in Japan), Sugar, Yuzu paste (sugar, yuzu), pH adjuster, Gelling agent (polysaccharide thickener), Coloring agents (gardenia yellow, turmeric yellow), Antioxidant (yamamomo extract)
