Explore Our Blends.

From the historic fields of Uji to select growing regions across Japan, each terroir contributes distinct expressions shaped by soil, climate, and elevation.

We work across Japan with master blenders and tea producers, bringing together cultivation, craft and blending expertise in a unified process. The result is matcha defined by balance, structure, and clarity of flavour - equally suited to refined, traditional preparation and the demands of fast-paced café service.

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Simply Native is led by Tea Practitioners.

Our founder, Yukino Matsumoto, is a dedicated tea practitioner at the Urasenke tea school, a tradition followed by only 0.01% of the population, for over 10 years. Honouring the cultural tradition, Simply Native carefully select matcha to ensure it meets the highest standards. Simply Native currently supplied over 20 varieties of Matcha.

Thoughtfully sourcing for select hospitality partners across Australia.

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