Genmaicha Powder is made by finely milled roasted brown rice. Because the roasted rice is also powdered, the colour appears slightly more brown than pure matcha, and some natural sediment may settle over time.
It has a gentle roasted aroma and a light, smooth mouthfeel. The flavour is softer and more approachable than straight matcha, making it enjoyable even for customers who find matcha too strong or grassy.
Also available: Kuwacha (Mulberry Leaf Tea Powder), a naturally caffeine-free option with a mild, slightly sweet flavour.
